The Ultimate Homemade Sourdough Bread
Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those recipes. Long story short, you guys asked for my advanced version, so here it is. It's all about Technique. *We won Saveurs Best Food Video and I am just so grateful, thank you guys again!* The Bread Proofer I use: https://amzn.to/2KN2QXv Bannetons I Use: https://amzn.to/33eQ3mW HartvedThandverk Lames: https://www.etsy.com/shop/HartvedtHandverk FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ B-roll song: http://bit.ly/Brollsong Facebook: https://www.facebook.com/thejoshuaweissman --------------------------------------------------------------- Ingredients you'll need: Levain- 35g mature sourdough starter (just a little bit from your mother starter) 35g whole wheat flour 35g all purpose flour 70g room temperature water Dough- 804g good bread flour 75g whole wheat flour 740g water @90F/32C 18g fine sea salt Sample Schedule is here: http://bit.ly/advancedsd