Panini Bread Recipe/Best sandwich bread recipe/How to make panini bread at home
A panini or panino is an Italian wordwhich means a small bread is a Grilled
sandwich made from bread other thansliced bread
we cut the bread horizontally and fillit with our favorite fillings and often
served warm after having been pressed ina warming grill or any type of contact
grill they are crispy they are beautifuland they are so tasty and today let's
see how to make this a panini in a quickand easy method In a bowl take 160
milliliters of warm milk and add 1teaspoon of sugar and 1/2 a teaspoon of
active dried yeast yeast always need asweet and warm environment to bloom up
so stir them well until the sugar andyeast get dissolved completely and
keep it aside for the yeast to getactivated in the meantime let's measure
the dry ingredients here we are taking 2cups of flour and 3/4 teaspoon of salt
now for our yeast got activated so weare going to add 30 grams of softened
butter into this and then adding the dryingredients and mixing them together
until everything is well combinedand then transfer this on to a lightly
floured work surface and then we need toknead the dough for 6 to 8 minutes
while making a bread we don't need to bevery precise in the measurements but we
should know the consistency of the finaldough we can add one or two tablespoons
of water or flour accordinglyand our final dough should be soft and
supple
so in this easy method of bread makingwe are now jumping on to dividing and
shaping the dough so bring the doughinto the shape of a log so that we can
divide them into equal pieces and thentake each piece of dough and shape them
into either oval shape or into arectangular shape according to your
preference and place them onto a bakingsheet lined with a parchment paper
In this easy recipe we don't need thatdouble proofing So we need to cover them
up with a damp cloth or with a plasticfilm and let them sit and rise and puff
up in a warm environment for two hoursor until they gain their shape before
baking so unlike baking a regularbread this bread need a lower
temperature around 350 to 375 Fahrenheitfor up to 20 to 22 minutes Bake until
the bread is cooked but at the same timewe don't want that golden color on top
and be careful not to over bake thebread until they become crusty so now
after two hours they have puffed up and now they are ready to go into the
oven
so after baking let them cool downcompletely if you want to store them for
long just wrap it tightly with aparchment paper
keep it inside a ziplock bag and keep itin the freezer and whenever you need
just take it out bring it to roomtemperature slice the bread fill it with
your favorite fillings and Grill it
so now our bread has cooled downcompletely and that we can slice them
and fill it with any of your favoritefillings here I have used some fresh
tomatoes as fresh mozzarella cheese andsome fresh herbs and I'm using a
sandwich maker to grill the bread
just heat until we get that meltedcheese crispy finish and the beautiful
grill marks on the outside they are niceand crispy and they are so beautiful
they are so tasty I really hope you likethe recipe and I hope you will try this
recipe at home and I'm sure you willlove it and thank you so much for your
love and support and thanks for watchingthis video and please don't forget to
share this recipe with your loved onesand for more recipes please don't forget
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Panini Bread Recipe Soft homemade Panini bread recipe, this bread is so easy to make and it is so versatile that we can fill this tasty bread with ham,salami or anything of your choice. This Panini Bread recipe is so quick and easy that we don't need to proof the dough for two times. So lets see how to make this quick an easy Tasty Panini bread . Baking tray Amazon link :https://amzn.to/2XY0sBr Ingredients needed: 160 ml Warm Milk 30 g Softened Butter 300 g Flour 1 Tsp Sugar 3/4 Tsp Salt Half Tsp Active dry Yeast Method 1.Prepare the dough. In a bowl,add warm milk and sugar and then yeast.Stir them well and keep it aside for the yeast to get activated.When the yeast get activated,Add softened butter into the yeast mixture and then add Flour and Salt into this and mix well.Knead the dough until they become soft and supple. 2.Divide and shape the dough. Bring the dough into the shape of a log so that its easy for us to divide them into equal pieces.This recipe is enough for making 6 panini breads. Shape them either oval or rectangular.Place it on to a baking sheet lined with parchment paper. 3.Proof them for 2 hours. Cover the shaped dough, with a plastic film or with a damp cloth and keep it in a warm environment for 2 hours. 4.Bake the bread. For baking Paninin bread we need a lower temperature than a regular bread.we want our bread to get cooked completely but at the same time we don't want that golden color on the bread.So bake at 350/375 F for 20-22 minutes. Let the bread cool down completely and if you want to store them for later,wrap tightly with a parchment paper and then keep it inside a ziplock bag and then keep it inside the freezer. We can make this easy panini bread in very little time and this bread is so tasty :)